June: What’s in Season?

01.06.2017 - Parson's Nose

Our charcoal deliveries have increased which is a sure sign that barbecue season is in full swing.  June has arrived…

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Roast Garlic & Herb Scented Rack of Spring Lamb

01.05.2017 - Parson's Nose

This combination of lamb and salad leaves works very well on a warm spring or summer day.

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Roast Chicken with Garlic Mash, Bacon and Broccoli, Sage Gravy

19.03.2017 - Parson's Nose

A good quality chicken is a thing of beauty, and has near endless versatility.

This recipe is comforting, familiar, but delicious, and by starting with a great chicken, you won’t go far wrong.

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Roast Leg of Spring Lamb, Wilted Spinach, Pine Nuts & Crushed Mint Potatoes

19.03.2017 - Parson's Nose

Much as I enjoy the slightly stronger, gamier flavour of lamb at the end of the season, there is no doubt that spring lamb is at its best. Its delicate sweet flavour is best suited to gentle roasting, grilling or pan frying.

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Christmas Orders!

01.12.2016 - Parson's Nose

‘Tis the season and Christmas is fast approaching!

Our updated Christmas order list is now online for all your Christmas essentials…

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Choosing The Perfect Bird

24.11.2016 - Parson's Nose

With so many differing options available to buy, here are our top tips for selecting the perfect bird…

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Milli’s Kitchen: Rump Steak with Pimientos de Padrón

24.08.2016 - Parson's Nose

Who can resist a juicy, mouthwatering grilled steak? A favourite combination of mine is seared steak with Pimientos de Padrón…

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