Bank Holiday

07.08.2017 - Parson's Nose

Our shops are closed for the Bank Holiday on Monday 28th August. Have a great holiday weekend from all of the team here at Parson’s Nose.

Learn more

Roast Grouse, Truffled Bread Sauce, Game Chips and Port Sauce

01.08.2017 - Parson's Nose

Roasted whole grouse with truffled bread sauce, game chips and port sauce.

Learn more

June: What’s in Season?

01.06.2017 - Parson's Nose

Our charcoal deliveries have increased which is a sure sign that barbecue season is in full swing.  June has arrived…

Learn more

Roast Garlic & Herb Scented Rack of Spring Lamb

01.05.2017 - Parson's Nose

This combination of lamb and salad leaves works very well on a warm spring or summer day.

Learn more

Roast Chicken with Garlic Mash, Bacon and Broccoli, Sage Gravy

19.03.2017 - Parson's Nose

A good quality chicken is a thing of beauty, and has near endless versatility.

This recipe is comforting, familiar, but delicious, and by starting with a great chicken, you won’t go far wrong.

Learn more

Roast Leg of Spring Lamb, Wilted Spinach, Pine Nuts & Crushed Mint Potatoes

19.03.2017 - Parson's Nose

Much as I enjoy the slightly stronger, gamier flavour of lamb at the end of the season, there is no doubt that spring lamb is at its best. Its delicate sweet flavour is best suited to gentle roasting, grilling or pan frying.

Learn more

Christmas Orders!

01.12.2016 - Parson's Nose

‘Tis the season and Christmas is fast approaching!

Our updated Christmas order list is now online for all your Christmas essentials…

Learn more