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All Parson's Nose goat meat is supplied my Cabrito, founded by James Whetlor.


To celebrate the month of Goatober, an initiative that aims to get goat onto more menu's so as to reduce waste in the dairy industry, we've patnered up with Cabrito for another competition!


This month you stand a chance to win a copy of Goat: Cooking and Eating by James. Winne rof the James Beard Foundation Cookbook Award for Best Single Subject Book 2019, this book tells the story of how food and farming culture developed in the west without the help of this staple of global agriculture, and showcases the best recipes from around the world using this fabulous beast. 


With 100 dishes created by Cabrito's founder James and guest recipes from world-renowned chefs including Yotam Ottolenghi, Gill Meller, Neil Rankin and Jeremy Lee, Goat is a ground-breaking, bold cookbook.


To Enter:

1. Like the competition post on Instagram here

2. Follow @parsonsnosebutchers and @cabritogoatmeat

3. Tag someone who would love this! 


It's as simple as that. Competition ends, end of October. Goodluck.