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Alcubilla Sliced Iberian Bellota Chorizo

The Bellota Iberian spanish Chorizo is made with a carefully selected mixture of pork meat from iberian pata negra bellota pigs. Seasoned with salt and red natural pepper and put it to dry slowly. Delicious dry-cured iberian sausage with strong flavour and reddish characteristic colour.

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Ingredients and allergens

Allergens are stated in BOLD CAPITALS

Acorn Fed Ibérico lean, fat. salt. paprika. dextrose, dextrin. Lactose. **Soy Protein (SOY)**, **Milk Protein (MILK)**. emulsifier (E-450. E-452i). antioxidants (E-301. E-300). preservatives (E-250. E-252. E-330. E-338). acidity regulator (E-331il). garlic. thickener (E-415) and orégano.

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