Graceburn (Feta)

Celebrity Cheese Collection

Graceburn is a superbly soft and rich cheese, based on a Persian Feta recipe, and made by David Holton and Tim Jarvis at Blackwoods Cheese Company in Kent.

Initially, David and Tim soak the fresh cheeses in brine. Unlike traditional Feta, which is preserved in larger blocks, Graceburn is broken by hand into smaller pieces, and steeped in a blend of extra virgin olive oil and rapeseed oil, infused with thyme, garlic, bay and pepper.

Cows Milk, Unpasteurised, Animal Rennet