British Goat
James Whetlor founded Cabrito after keeping a few goats to solve a land management problem.
He was cooking at River Cottage at the time and a few of the goats ended up on the menu. After seeing how well the kids sold, James thought perhaps there was a market for kid goat meat. Turns out there was.
Marinated in fuego peru and perfect for the BBQ.
Ingredients: vegetable oils (contains sesame), sea salt, spices (cumin, paprika, chillies), paprika, natural flavourings (contains barley), herbs (huacatay leaves, oregano, chervil, coriander leaves), preservative (sodium diacetate), toasted garlic powder, paprika extract.
For other goat meat products click here.
