British Pork
These ribs are COOKED and ready to reheat.
Carefully prepared in Parson's Nose kitchens, these ribs will have you hooked the second you taste them. Marinated in a smokey BBQ sauce, all you have to do is heat them up.
Place in the oven at 160C for 25-30 minutes or on a grill until hot through. The meat will literally fall off the bone.
Each pack is a full rack of ribs.
To die for !