Welcome to Parson’s Nose, butchers of London.
We opened Parson’s Nose to bring back the traditional butchers shop we loved from our memories, sourcing the finest meats and seasonal produce with knowledge and personal service.
Delicious meals, start with delicious ingredients. Our friendly and knowledgeable staff are on hand to answer your questions on meat and how to cook it.
After the indulgence of Christmas feasting impacting both the wallet and waistline, impressive stuffed birds and rich accompaniments move aside for hearty, steaming bowls of deliciousness in the form of those most staple of the British winter kitchen, slow cooked stews, broths and casseroles.Learn more
We source meat from suppliers who advocate natural rearing methods. Our farmers uphold the highest standards of animal welfare & follow our philosophy that a happy, stress free life follows from farm to plate.Learn more
Our butchery masterclasses take place at the butchers block in all of our shops between Monday and Friday and are private lessons under the guidance of our butchers.Learn more
Not only are we just butchers but we’re real foodies too!
If you’re in need of a little inspiration, take a look at our blog section where you will find a vast array of recipe ideas, butchery guides and cookery tips to compliment the produce available in our shops.Learn more