Welcome to Parson’s Nose, butchers of London. 

We opened Parson’s Nose to bring back the traditional butchers shop we loved from our memories, sourcing the finest meats and seasonal produce with knowledge and personal service.

Delicious meals, start with delicious ingredients.  Our friendly and knowledgeable staff are on hand to answer your questions on meat and how to cook it.

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Milli's Kitchen: Rump Steak

Who can resist a juicy, mouthwatering grilled steak? A favourite combination of mine is seared steak with Pimientos de Padrón…

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Our Meat

We source meat from suppliers who advocate natural rearing methods. Our farmers uphold the highest standards of animal welfare and follow our philosophy that a happy, stress free life follows from farm to plate.

From classic roasting joints to cornfed whole chickens, sausages or marinated kebabs our fantastic team are on hand to help you with your selection.

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Kitchen Inspiration!

Not only are we just butchers but we’re real foodies too!

If you’re in need of a little inspiration, take a look at our blog section where you will find a vast array of recipe ideas, butchery guides and cookery tips to compliment the produce available in our shops.

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Butchery Masterclass

Our butchery masterclasses take place at the butchers block in all of our shops between Monday and Friday and are private lessons under the guidance of our butchers.

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