Ben has worked in the butchery industry for over 14 years now after initially developing his love for food at his family’s restaurant. In that time, the face of butchery has changed dramatically.
He is very passionate about constantly bringing new ideas to the forefront of the industry and driving awareness of what the art of butchery can be.
Ben enjoys developing the connections he has with the local community as well as helping to support the next generation of butchers in the profession.
The humble chicken I hear you say?
Well, we have quite the opposite with this week’s episode. Ben is back taking the whole chicken and turning this into a chicken cushion.
Ben takes us through the deconstruction of the chicken right up until the completion of the cushion itself with his special blend of ingredients to form the filling. Keep a keen eye on this as everything lies in the detail.