Carvery Shoulder of Lamb
Slow cooked or roasted, this delicious carvery shoulder of lamb is mouthwateringly succulent.
Carvery Rib of Beef
Whether selecting a beef chop to share between two or a larger Sunday roasting joint, our French trimmed Carvery Ribs are a magnificent choice.
THE BUTCHER’S JOURNAL
Churchill’s Coq au Vin.
Tristan Rutherford is an award-winning travel journalist whose work appears in The Times and The Daily Telegraph. His favourite foods are gravadlax and crisps.