Welcome to Parson’s Nose, butchers of London. 

We opened Parson’s Nose to bring back the traditional butchers shop we loved from our memories, sourcing the finest meats and seasonal produce with knowledge and personal service.

Delicious meals, start with delicious ingredients.  

Our friendly and knowledgeable staff are on hand to answer your questions on meat and how to cook it.

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May Bank Holidays

All shops will be closed for the May Bank holidays falling on Monday 7th May and Monday 28th May.

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Store Cupboard Sides: Flavoured Yoghurts

A flavoursome sauce can really elevate a dish, however they can often be quite tricky and time consuming. A great alternative is a delicious yogurt-based dip. By adding different herbs, spices you can whip one up in next to no time! Here are some of our favourites below.

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Slow Roast Lamb Shoulder

As the ground begins to thaw and signs of the changing seasons blossom into sight, spring lamb is very much back on the menu! A staple for Easter Sunday with the family or a summer BBQ with friends, lamb is a sunshine food and adapts so well to a whole host of different flavourings. Whether

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We're Hiring!

We are looking for exceptional butchers to join our family business…

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Chicken with Preserved Lemon, Chilli & Garlic Marinade

Although so delicious in a roast dinner, chicken can be a bit boring, but not with this super quick, easy and delicious marinade packed full of really delicious Middle Eastern ingredients.

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Kitchen Inspiration!

Not only are we just butchers but we’re real foodies too!

If you’re in need of a little inspiration, take a look at our blog section where you will find a vast array of recipe ideas, butchery guides and cookery tips to compliment the produce available in our shops.

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