Welcome to Parson’s Nose, butchers of London. 

We opened Parson’s Nose to bring back the traditional butchers shop we loved from our memories, sourcing the finest meats and seasonal produce with knowledge and personal service.

Delicious meals, start with delicious ingredients.  

Our friendly and knowledgeable staff are on hand to answer your questions on meat and how to cook it.

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Roast Leg of Spring Lamb

Much as I enjoy the slightly stronger, gamier flavour of lamb at the end of the season, there is no doubt that spring lamb is at its best. Its delicate sweet flavour is best suited to gentle roasting, grilling or pan frying.

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Bank Holiday

Our shops are closed for the Bank Holiday on Monday 28th August. Have a great holiday weekend from all of the team here at Parson’s Nose.

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Our Meat

We source meat from suppliers who advocate natural rearing methods. Our farmers uphold the highest standards of animal welfare & follow our philosophy that a happy, stress free life follows from farm to plate.

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Kitchen Inspiration!

Not only are we just butchers but we’re real foodies too!

If you’re in need of a little inspiration, take a look at our blog section where you will find a vast array of recipe ideas, butchery guides and cookery tips to compliment the produce available in our shops.

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