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THE BUTCHER’S JOURNAL

NEVERMIND THE AUROCHS: REBREEDING THE BRONZE AGE KILLER COW.

NEVERMIND THE AUROCHS: REBREEDING THE BRONZE AGE KILLER COW.

Tristan Rutherford is an award-winning travel journalist whose work appears in The Times and The Daily Telegraph. His favourite foods are gravadlax and crisps.

Christmas Essentials

Christmas Essentials

Shop our range of delicious condiments online for click & collect.
Baubles and Butchery

Baubles and Butchery

For an unforgettable and delicious experience this Christmas, book one of our private butchery classes with our experienced and friendly butchers.

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Sutton Hoo Whole Chicken

Sutton Hoo Whole Chicken

For many years, the small farming family at Sutton Hoo have grown chickens slowly, free range on Suffolk meadows for a truly delicious flavour.

Traditional Pork Sausage

Traditional Pork Sausage

Deliciously simple traditional pork sausages, using the finest free range pork and some seasoning.

Fillet Steak

Fillet Steak

Reared in the Glens of Scotland our grass fed beef fillet is a succulent mid-week treat.

Shop All Meat

Butchery skills are fast becoming a lost art. Learn this fascinating and practical skill in our butchery masterclasses.

About our classes

BUTCHERS OF LONDON SINCE 2007,
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About Parson's Nose

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