THE BUTCHER’S JOURNAL
NEVERMIND THE AUROCHS: REBREEDING THE BRONZE AGE KILLER COW.
Tristan Rutherford is an award-winning travel journalist whose work appears in The Times and The Daily Telegraph. His favourite foods are gravadlax and crisps.
Sutton Hoo Whole Chicken
For many years, the small farming family at Sutton Hoo have grown chickens slowly, free range on Suffolk meadows for a truly delicious flavour.
Traditional Pork Sausage
Deliciously simple traditional pork sausages, using the finest free range pork and some seasoning.