Welcome to Parson’s Nose, butchers of London.
We opened Parson’s Nose to bring back the traditional butchers shop we loved from our memories, sourcing the finest meats and seasonal produce with knowledge and personal service.
Delicious meals, start with delicious ingredients.
Our friendly and knowledgeable staff are on hand to answer your questions on meat and how to cook it.
Easter Hours
Please follow the link for our full opening hours across the Easter weekend.
Learn moreStore Cupboard Sides: Flavoured Yoghurts
A flavoursome sauce can really elevate a dish, however they can often be quite tricky and time consuming. A great alternative is a delicious yogurt-based dip. By adding different herbs, spices you can whip one up in next to no time! Here are some of our favourites below.
Learn moreSlow Roast Lamb Shoulder
As the ground begins to thaw and signs of the changing seasons blossom into sight, spring lamb is very much back on the menu! A staple for Easter Sunday with the family or a summer BBQ with friends, lamb is a sunshine food and adapts so well to a whole host of different flavourings. Whether
Learn moreButchery Classes
Looking for some gift inspiration? Our butchery masterclasses take place at the butchers block in all of our shops between Monday and Friday and are private lessons under the guidance of our butchers.
Learn moreChicken with Preserved Lemon, Chilli & Garlic Marinade
Although so delicious in a roast dinner, chicken can be a bit boring, but not with this super quick, easy and delicious marinade packed full of really delicious Middle Eastern ingredients.
Learn moreKitchen Inspiration!
Not only are we just butchers but we’re real foodies too!
If you’re in need of a little inspiration, take a look at our blog section where you will find a vast array of recipe ideas, butchery guides and cookery tips to compliment the produce available in our shops.
Learn more