Ben has worked in the butchery industry for over 14 years now after initially developing his love for food at his family’s restaurant. In that time, the face of butchery has changed dramatically.
He is very passionate about constantly bringing new ideas to the forefront of the industry and driving awareness of what the art of butchery can be.
Ben enjoys developing the connections he has with the local community as well as helping to support the next generation of butchers in the profession.
In this episode, we have the Lamb croissant! One of the many variations of a croissant, Ben discovers the secrets behind making the perfect cut
With a signature mix of lamb, we see the process of taking each component and bringing the masterpiece that is the croissant to life.