Ben Tindale
Ben has worked in the butchery industry for over 14 years now after initially developing his love for food at his family’s restaurant. In that time, the face of butchery has changed dramatically.
He is very passionate about constantly bringing new ideas to the forefront of the industry and driving awareness of what the art of butchery can be.
Ben enjoys developing the connections he has with the local community as well as helping to support the next generation of butchers in the profession.
Video Description
For this episode, we will be working with a stunning piece of pork as Ben navigates his way around the loin and creates individually stuffed pork loin steaks.
From derinding to deboning follow Ben as he brings these pork loins to life with a black and white pudding stuffing.
