Ben has worked in the butchery industry for over 14 years now after initially developing his love for food at his family’s restaurant. In that time, the face of butchery has changed dramatically.
He is very passionate about constantly bringing new ideas to the forefront of the industry and driving awareness of what the art of butchery can be.
Ben enjoys developing the connections he has with the local community as well as helping to support the next generation of butchers in the profession.
For this episode, Ben takes a piece of beef short rib and turns it into a beef cushion. A comfortable way of slow cooking the meat with various forms of veg.
From removing the ribs and cutting carefully to form the important cushion shape, Ben creates a mouth-watering delight for us.