Farm to Fork Bacon Kedgeree | Journal | Parson's Nose

Esme Todd

Esme Todd is an entertainment and children’s presenter originally from Bristol. Over the years she has worked with many large brands and household names such as the BBC, Vodafone, The Entertainer and Vue Cinemas. As a pescatarian, Esme loves trying out new veggie foods and dishes and making different vegetable focused meals.

Video Description

Esme Todd presents Farm to Fork Bacon Kedgeree. Follow Esme as she shows you how to cook this delicious and healthy meal.

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Ingredients:

1 tbsp unsalted butter
1 head of cauliflower (diced)
1 red onion (diced)
2 spring onions finely chopped
1 handful of peas
The juice of 1 lime
4 hard-boiled eggs (finely chopped)
100g free range bacon (chopped)

Method

Melt half the butter in a large frying pan. Add the red onion and cook until softened and beginning to brown. Next add the bacon and cook until browned. Add the spring onions and lime juice. Stir in the cauliflower rice and eggs and heat for another 2-3 minutes until hot through and serve. (You could use cooked brown basmati rice in place of cauliflower rice and cooked salmon instead of bacon).

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