Asset 2
Attention icon

For help with Local or Nationwide Delivery and Click and Collect orders please email or call 07393 742 704

Andrea Justova

In March 2016 Andrea left the Czech Republic, and came to the UK to follow her passion for cooking. She started working as an au-pair for a family and studied at the College of Naturopathic Medicine in London, where she qualified as a Natural Chef. The course was focused on using natural and fresh ingredients to create therapeutic menus for different health conditions and to support general wellbeing. Andrea learned how to create gluten, dairy and refined sugar free menus and also to be able to offer plant based dishes as well as animal protein-based dishes.

She has worked for years as a private, personal family Chef. In this Masterclass she shares some of her favourite recipes which her grandma used to cook for her, and recreates them to add more nutrients and to make them as accessible and appealing to children. 

Video Description

In this masterclass, family chef Andrea Justova will teach you how to make healthier, more delicious versions of all the old favourite children's classics.

In this episode Chef Andrea makes hazelnut granola bars with a delicious chocolate coating. These are a fantastic afternoon snack when you or the kids need a healthy energy burst. 


  • 130g almond butter

  • 25g coconut oil
  • 70g honey
  • 1 tsp vanilla extract
  • ½ tsp cinnamon
  • 40g flaxseed meal
  • 1 tbsp chia seeds
  • 50g oats
  • 1 tbsp raw cacao
  • 45g roasted blanched hazelnuts (reserve 2 tbsp for topping)
  • 2 squares dark chocolate
  • ½ tsp coconut oil


  1. Place almond butter, coconut oil, honey, vanilla extract and cinnamon in a small saucepan over a low heat. Stir often until the mixture is smooth and creamy.

  2. Remove from the heat and immediately stir in flaxseed meal, chia seeds and oats.
  3. Add roasted hazelnuts and stir until combined.
  4. Line a loaf pan with parchment paper. Pour your mixture in and spread it out evenly, pressing it down firmly. Press remaining hazelnuts.
  5. Place dark chocolate and coconut oil in a heat safe piping bag and microwave for 30 seconds.
  6. Drizzle the melted chocolate over your granola bars mixture.
  7. Refrigerate for 30 minutes - 1 hour, until the mixture has hardened.
  8. Remove from the fridge and cut into 8 pieces. Store in the fridge in airtight container for up to 1 week.