Parson’s Nose has teamed up with three of its close friends and is excited to announce a first of its kind collaboration with London’s top Indian Michelin star celebrity Chefs: Atul Kocchar from Kanishka, Rohit Ghai from Kutir, and Karunesh Khanna from Tamarind!
Over the course of the next 6 weeks, we will be releasing a series of delicious, original recipes by these top chefs for you to try at home, using your favourite cuts of meat from Parson’s Nose!
There will also be an opportunity to enter into our competition and stand a chance to win one of the following prizes: a signed cookbook by Atul Kochhar, a dining experience at Kutir from Rohit Ghai, and a dining experience Tamarind Restaurant from Karunesh Khanna.
To enter, all you need to do is head to the recipes on our Indian Summer competition page, input your details and answer one simple question about the chef. It’s as easy as that!
You can look forward to learning about the chefs, their cooking tips and trying a whole host of tasty new recipes.
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Rohit Ghai's Homestyle Mutton Curry
As part of the Indian Summer Recipe Series, Parson's Nose brings you this Homestyle Mutton Curry recipe from Chef Rohit Ghai, executive chef of renown Indian restaurant Kutir.
Rohit Ghai's Keema Pao Recipe
As part of the Indian Summer Recipe Series, Parson's Nose brings you this Keema Pao Recipe from Chef Rohit Ghai, executive chef of renowned Indian restaurant, Kutir.