The Test Kitchen by internationally acclaimed chef, Luke Dale Roberts, is one of Cape Town's top restaurants.
In this series we take you behind the scenes and into the kitchen to see just how Luke brings his ingredients together on the plate.
In this episode on The Test Kitchen, Luke takes us through a Test Kitchen style Thai Inspired Lobster Salad.
As with many of his recipes this is inspired by Luke’s life experiences, bringing together the flavours of multiple cultures and reinventing them. Here we see local west coast lobster come together with the flavours of sriracha, coconut, papaya, lime and lemongrass.