THE BUTCHER’S JOURNAL

Atul Kocchar's Chicken Meatballs

As part of the Indian Summer Recipe Series, Parson's Nose brings you this Chicken Meatballs Recipe from celebrity chef Atul Kocchar...

Atul Kocchar's Chicken Peralen

As part of the Indian Summer Recipe Series, Parson's Nose brings you this Chicken Peralen Recipe from celebrity chef Atul Kocchar...

Atul Kocchar's Lamb Sloppy Joes

As part of the Indian Summer Recipe Series, Parson's Nose brings you this Lamb Sloppy Joes Recipe from celebrity chef Atul Kocchar...

Atul Kocchar's Lamb with Green Chillies

As part of the Indian Summer Recipe Series, Parson's Nose brings you this Lamb with Green Chillies Recipe from celebrity chef Atul Kocchar...

Atul Kocchar's Madras Lamb Curry

As part of the Indian Summer Recipe Series, Parson's Nose brings you this Madras Lamb Curry Recipe from celebrity chef Atul Kocchar...

Guinness Braised Short Ribs with Chickpeas Recipe

From Jeremy Borrow of Momo Restaurant in Mayfair

Chorizo Sausage Rolls Recipe

Chef Susie Mandleberg makes a gourmet version of this classic pastry...

Mike Reid's Lamb and Carrots Recipe

Just in time for Easter, you can't miss this Lamb and Carrots recipe from Mike Reid of M Restaurants.

Lamb Shank Shepherd's Pie

The perfect slow cook, comfort food solution

Ragu' Napoletano

Check out this ultimate meat lover's winter warmer recipe.

Parson's Perfectly cooked Christmas Turkey

Forget about the Christmas Dinner stress and follow our fail-safe recipe for the perfect Christmas Turkey.

Thanksgiving: Why let the American's have all the fun?

American Chef Chris Hill shares his recipe with Parson's Nose for 'Apple Cider Briner Turkey'.
Chef Hill opened his first restaurant at the age of 28 , where he was an executive chef. He is also an adjunct professor at the Culinary Institute of Virginia.
You might have seen Chris on TEDx!