Vegan Pixie
Based in the South East near Brighton, Georgia Stait, known by her followers as The Vegan Pixie, is a massive foodie that loves to share her passion for plant-based food on Instagram. She lets her followers know her opinion on new supermarket and small company product releases as well as reviewing new vegan dishes available at restaurants. Aside from food she loves all things travel and fashion and shares vlogs and videos over on her YouTube channel. Make sure to head over to her Instagram @veganpixie_ and YouTube channel (Georgia Skye) to follow her adventures.
Video Description
Learn how to make vegan food from an expert, The Vegan Pixie. Having been vegan for many years, Georgia Stait knows all the tips and tricks for the simplest, most delicious vegan food.
You won’t find a fluffier egg-free pancake recipe than this. The Vegan Pixie has taken the time and effort to perfect this vegan pancake recipe, so that you don't have to. Enjoy these on a lazy weekend morning or for a special occasion!
Ingredients:
125g self raising flour
- 3 tbsp sugar
- 1tsp baking powder
- 150ml soya milk
- 1 tbsp vanilla extract
Method:
Sift together all the dry ingredients and whisk then keep whisking and add in all the wet ingredients until all combined
- Place frying pan over a medium heat and heat oil then add pancake mixture, making 3 at a time (this should make 6 pancakes) and fry until bubbles start to form and pop on the surface of each pancake then flip and cook for another 1 minute
- Stack the high and top with whatever your heart desires!
