Farm to Fork Veggie Wedges

Esme Todd

Esme Todd is an entertainment and children’s presenter originally from Bristol. Over the years she has worked with many large brands and household names such as the BBC, Vodafone, The Entertainer and Vue Cinemas. As a pescatarian, Esme loves trying out new veggie foods and dishes and making different vegetable focused meals.

Ingredients:

• 5 eggs

• 1 tbsp of sliced chives
• 1 handful of broccoli florets finely
• chopped
• 1 carrot grated
• 1 handful of sweetcorn
• 100g of grated cheese
• Sea salt and pepper to taste