Asset 2

For help with Local or Nationwide Delivery and Click and Collect orders please email delivery@parsonsnose.co.uk or call 07393 742 704

Ingredients: 

4 pieces of kid osso buco (or 4 small whole shanks)

3 tablespoons plain (all-purpose) flour

2 tablespoons olive oil

30g/2 tablespoons butter

2 onions, finely chopped

5 celery sticks, finely chopped

2 carrots, peeled and finely chopped

4 garlic cloves, roughly chopped

2 tablespoons tomato paste

3 bay leaves

1 sprig of rosemary or sage

500ml/2 cups dry wine (white, red or a mix of both)

500ml/2 cups kid stock (or use water or chicken stock)

1 lemon

salt and freshly ground black pepper


For the gremolata 

Finely grated zest from the osso buco lemon (after pared strip removed)

1 garlic clove, very finely chopped

3 tablespoons finely chopped flatleaf parsley



Directions: 

Season the osso buco pieces and dust with the flour, then fry in the olive oil in a large pan until browned all over. Transfer to a plate.

Add the butter to the pan followed by the onions, celery and carrots, and cook gently until very soft, aromatic and starting to stick to the pan, about 15 minutes. Add the garlic and cook for 1 minute. Add the tomato paste and herbs and cook for 1 minute, then add the wine, turn up the heat and cook for 5 minutes until the wine has reduced by half.

Add the osso buco pieces back in and pour in the stock, making sure that the meat is covered (or at least mostly covered) in liquid. Using a vegetable peeler, pare off a strip of lemon zest (saving the rest to grate for the gremolata) and add to the pan. Cover and cook gently for about 1½ hours until completely tender. Taste and adjust the seasoning if necessary.

Meanwhile, mix together the gremolata ingredients. Serve the osso buco in the sauce, sprinkled with the gremolata.


You can view more our meat delivery selectionRemember to take a look at Parson's Nose range of premium goat meat for online delivery in London. 

Delivery options

Your Postcode

Check to see if you are eligible for delivery