Jane Sarchet
Jane Sarchet is a farmers daughter, food writer and founder of The Hedgecombers, a platform where she shares her idyllic life in Cornwall with her staggering online community of over 170,000.
Join Jane in her beloved Myrtle (her VW Campervan!), as she cooks up a storm in a pot- with her One Pot Campervan Recipes. These recipes are simple, easy and super quick to come together, especially with Jane's tricks she's learned from years of camping.
Video Description
Known for her foodie blog, The Hedgecombers, Jane Sarchet is an expert at whipping up delicious and creative recipes using the freshest ingredients.
In this series she cooks simple, practical one pot meals- that sacrifice none of the deliciousness. Jane proves that cooking in a camper van does not mean having to forgo great food!
In this episode, Jane makes delicious and simple scones with fig and honey all in one easy pot with no mess or fuss.
INGREDIENTS
100g plain flour
½ tsp baking powder
Pinch salt
1 level tbsp sugar
1 egg
4 tbsp milk
4 ripe figs
Runny honey
METHOD
Preheat a heavy skillet, frying pan or flat griddle pan over a medium heat.
Mix the flour, baking powder, salt and sugar together in a large bowl with a whisk.
Make a well in the centre and crack in the egg.
Whisk together, adding the milk one tablespoon at a time until you have a thick, smooth batter.
Grease the pan by running a little butter over the hot surface with some kitchen paper.
Drop tablespoons of the mixture onto the hot pan. You can cook as many as you can comfortably fit in your pan without them touching.
When the top is covered with bubbles, and the underneath is golden brown, flip them over.
Top two drop scones with half a fig and a drizzle of honey.
Any leftover drop scones can be left to cool, then served cold at a later date, or easily reheated in a toaster.
