At Parson’s Nose, we know that the heart of a Christmas dinner isn’t just the centrepiece – it’s the company, the conviviality and the carefully chosen trimmings that turn a meal into a memory. While a showstopping turkey or succulent rib of beef takes pride of place, it’s the supporting cast of sides, sauces and seasonal accompaniments that truly complete the festive table.
Parsons Nose
Drawing on our Butcher’s Guide to Winter Cooking, we’ve put together the ultimate selection of side dishes and supporting stars that will elevate your Christmas dinner from great to exceptional.
The Perfect Potatoes
Bold, smoky beef loves structure and ripe fruit; keep tannins smooth and the chill light so the char still shines.
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Roast Potatoes in Goose Fat or Dripping – extra crisp outside with fluffy interiors. For the ultimate crunch, toss with semolina before roasting.
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Creamy Mash – a cloud of buttery, smooth potato that pairs beautifully with rich gravy.
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Potato Dauphinoise – layers of thinly sliced potato baked in cream, garlic and nutmeg for an indulgent accompaniment that’s perfect beside beef or lamb.
Seasonal Vegetables – Colour, Texture and Flavour
Winter veg deserves celebration too, and when prepared with care they bring vibrancy and balance to your plate:
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Brussels Sprouts with Pancetta – a classic festive pairing, the smoky saltiness of pancetta lifts this humble favourite.
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Glazed Carrots & Parsnips – sweet, caramelised roots add colour and depth.
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Braised Red Cabbage with Apples – a gently sweet and acidic counterpoint that cuts through richer meats.
Stuffing & Festive Trimmings
From tradition to indulgence, the secondary stars of Christmas dinner are often the ones guests remember most:
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Rich, Flavoursome Stuffing – whether sage and onion, chestnut or herb-rich, good stuffing is essential with poultry.
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Pigs in Blankets – handmade sausages wrapped in streaky bacon are a seasonal essential and a perennial crowd-pleaser.
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Cranberry Sauce – sharp, tangy and vibrant, perfect to balance the richness of turkey or pork.
A Little Freshness Goes a Long Way
Even on the most indulgent table, a touch of freshness provides contrast. These lighter dishes can double as starters or palate cleansers:
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Walnut & Blue Cheese Salad – crunchy, creamy and sharp, a sophisticated counterpoint to richer courses.
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Apple & Celery Slaw – crisp and refreshing, with a hint of sweetness that complements roasted meats.
Bring It All Together
At Parson’s Nose, we believe sides should be treated with as much care as the main event. With mindful selection, quality seasonal ingredients and a bit of creativity, these supporting stars will ensure your Christmas dinner is remembered long after the last slice of turkey has been devoured.
Whether you’re planning a grand holiday feast or a cosy festive table for family and friends, let these sides sing alongside your roast. Visit the Parson’s Nose winter cooking guide for more inspiration and ensure every dish, from centrepiece to supporting star, earns its place at your table
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