Whether you’re hosting a garden gathering, planning a summer BBQ, or simply looking for a lighter evening option, this Turkish-inspired pasta salad is a delightful choice. Combining vibrant vegetables with a creamy dressing and finished with fresh dill, it’s a crowd-pleasing side that feels both indulgent and nourishing.
Serves 6 | Prep time 10 mins | Cook time 10 mins
Ingredients:
- 225g small pasta (macaroni or conchiglie work well)
- 1 tbsp olive oil
- 1 medium carrot, finely diced
- 1 small waxy potato, diced
- 75g frozen peas
- 2 tbsp fresh dill, finely chopped
- 2 tbsp dill pickles or cornichons, finely chopped
- 120g thick Greek yogurt (loosen with a little water if needed)
- 60g good quality mayonnaise
- 1 tsp sea salt
- Juice of ½ lemon or a splash of pickle juice (optional, for acidity)
Method:
- Cook the pasta: Bring a large pan of salted water to the boil. Cook the pasta until al dente, then drain and rinse under cold water to stop the cooking. Toss with olive oil and set aside.
- Prepare the vegetables: Simmer the diced carrot and potato in salted water until just tender (around 10 minutes). Add the peas for the final 2 minutes. Drain and rinse under cold water.
- Make the dressing: In a small bowl, whisk together the yogurt, mayonnaise, salt, and lemon juice (if using). The dressing should be creamy but pourable, loosen with a splash of water if necessary.
- Assemble the salad: In a large bowl, combine the pasta, cooked vegetables, chopped dill, and pickles. Gently fold through the dressing until evenly coated.
- Chill and serve: Cover and refrigerate for at least 30 minutes to allow the flavours to develop. Serve cold, garnished with extra dill if desired.
Serving Suggestions:
- Perfect alongside grilled meats, especially chicken or lamb.
- Serve as part of a meze spread with olives, hummus, and flatbreads.
- Add shredded roast chicken or flaked smoked trout for a more substantial dish.
Tips from Parson’s Nose
For best results, use high-quality Greek yogurt and mayonnaise, it’s the richness of the dressing that brings this simple dish to life. A touch of lemon or pickle juice lifts the flavour and balances the creaminess.
Visit Us or Shop Online
Whether you're seeking inspiration for your next meal or looking for the finest meats and gourmet products, Parson’s Nose is your go-to destination.
Find them online or visit in person at:
- Fulham – 753 Fulham Road, SW6 5UU
- Putney – 88 Lower Richmond Road, SW15 1LL
- South Kensington – 165 Old Brompton Road, SW5 0LJ
Enjoy nationwide delivery by be enjoying our selection of products via our online shop.
