Aurox Ex Dairy Sirloin Steak

Choose an option

British Beef

Our Aurox Ex Dairy Sirloin has the traditional creamy white layer of fat on the outside and is an especially tender and flavoursome cut.

Benefitting from fast, high cooking temperatures its rich, beefy flavour can more than stand up to bolder sauces and accompaniments such as peppercorn and English mustard.

All our Aurox Ex Dairy is from the Lake District.

Allergens are stated in BOLD CAPITALS

100% Beef

To cook an ex-dairy sirloin steak, heat a heavy-based frying pan or BBQ to a high heat. Season the steak with salt and pepper, then cook for approximately 3-4 minutes on each side for medium-rare, depending on thickness. Allow the steak to rest for 5-10 minutes before serving. Serve with crispy potatoes, grilled vegetables, or a fresh salad for a juicy and flavourful meal.