Ex Dairy Sirloin Steak
Choose an option
British Beef
Our Ex Dairy Sirloin has the traditional creamy white layer of fat on the outside and is an especially tender and flavoursome cut.
Benefitting from fast, high cooking temperatures its rich, beefy flavour can more than stand up to bolder sauces and accompaniments such as peppercorn and English mustard.
All our Ex Dairy is from the Lake District.
Allergens are stated in BOLD CAPITALS
100% Beef