Horseradish Sauce (Hot)
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Parson's Nose own hot horseradish sauce made with horseradish, mustard flour and free range egg. Pair with beef and other red meats.
Allergens are stated in BOLD CAPITALS
rapeseed oil, fresh horseradish root, spirit vinegar, water, sugar, egg yolk powder (EGG), salt, flavouring stabiliser (xanthan gum), preservative (potassium sorbate)
Frequently bought together
White Truffle Mustard
From £8.40
Horseradish Sauce (Creamed)
From £4.50
Mustard (Dijon)
From £4.50
Mint Sauce
From £4.50
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