Ultimate Burger Kit

British Beef

This is THE award winning Parson's Nose Ultimate Burger Kit.

Over the years we have experimented and crafted. We have developed with top chefs and we have tested.......BUT NOW.......we have Perfected the ultimate burger combination.

We have partnered with the best producers to bring you the following:

4 x Parson's Nose 150g seasoned British prime aged beef patties
4 x demi brioche buns
4 x rashers of our own Parson's Nose smoked streaky bacon
4 slices of Red Leicester from The Cheese Merchant
90ml of Parson's Nose Chipotle Mayo
90 ml of award winning Canchelo's chimichurri ORIGINAL
50g of Parson's Nose crispy fried onions
50g of Parson's Nose sliced gherkin

Each Ultimate Burger Kit contains everything above. If you choose the burger kit for 2, then there will only be 2 patties etc etc.

The only thing you could add as an option is fresh tomato and lettuce.

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Ingredients and allergens

Allergens are stated in BOLD CAPITALS

Beef Burger ALLERGENS in CAPITALS 4 x demi brioche buns (WHEAT Flour, Water, Sugar, EGG, Rapeseed Oil, Yeast, WHEAT Gluten, Concentrated Butter (MILK), Flavouring, Skimmed MILK Powder, Salt, RYE Flour, Emulsifier (Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids), MILK Proteins, Deactivated Yeast, Turmeric, Flour Treatment Agent (Ascorbic Acid)). 1 x tub of Parson’s Nose Chipotle mayo (Cold Pressed Rapeseed Oil, Water, White Wine Vinegar, Free Range Pasteurised EGG, Chipotle Chilli, Sugar, Salt, MUSTARD Powder, Xanthan Gum). 1 x tub Canchelo’s chimichurri sauce (original) (fresh parsley, garlic, extra virgin olive oil, vinegar, oregano, paprika, coriander, chilli crushed, salt, water). Parson’s Nose crispy fried onions (onions, palm oil, WHEAT flour, salt) Parson’s Nose sliced pickled gherkins (Gherkins, water, spirit vinegar, glucose-fructose-syrup, salt, sugar, natural flavouring) 4 x 150g Beef patties (Beef mince (99%), acidity regulator: E262 sodium acetate, salt, acidity regulator: sodium citrate, antioxidant: sodium isoascorbate, ascorbic acid.) Potato wedges (duck fat)