THE BUTCHER’S JOURNAL
Foodie Fads Actually Worth Trying
As the beginning of the year rolls back around again. New Year’s resolutions and healthy food fads begin making their way back into the media. Whether it’s the latest diet or quick ‘healthy’ recipes being shared on Instagram or TikTok, there is always something new making its way onto your screens.
Chicken and Jerusalem Artichoke Soup
Warming and seasonal, this chicken and Jerusalem artichoke soup is an ideal quick but delicious dinner or lunch that helps you step away from tinned soups.
Chocolate Mousse Pots with Pomegranate
Rich and indulgent, these are the perfect sweet treat. The light chocolatey mousse paired with the sour; fresh juice of the pomegranate complements each other perfectly.
Our easy-to-make seafood linguine is the perfect, fresh dinner to add to your weekly menu. Using fresh fish and hearty Italian pasta, this dish is bound to make you feel like you’re eating fresh food on the coastline of Italy.
Carrot & Apple Muffins
Delicious and filling, these make an ideal breakfast or afternoon snack with a cup of tea or coffee.
Pasta Alla Vodka
Pasta alla vodka is inspired by Italian and New York cooking styles and flavours, a rumoured favourite of model Gigi Hadid; it has been a big hit recently.
Parson's Nose Accept the Blue Light Card
Parson’s Nose has started offering a discount service for the emergency services, NHS, social care sector and armed forces, through the Blue Light Card.