THE BUTCHER’S JOURNAL

The Best Cuts of Meat for the BBQ

BBQ’s can be so much more than charcoal-coloured sausages and burnt burgers, so when firing up the grill this year, consider your options.

How to Eat Meat Sustainably: A Guide by Parson’s Nose

In this article we explore the idea of sustainable meat consumption, whether it’s possible, and how butchers like us work towards being more sustainable in the meat industry.

Parson’s Nose win big at the Butcher’s Shop of the Year Awards 2021

Parson's Nose wins at Butcher Shop of the Year Awards 2020

The History of the Traditional British Butcher: National Butcher’s Week

In aid of National Butcher’s Week, we look back at the history of butcher’s shops and how they’ve changed to fit the shopping demands of the 21st century.

Adam Gray: Hot Turkey and Caramelised Onion Tart with Melting Stilton Cheese

Make the most of your Christmas turkey this year with these amazing recipes from some of London's top chefs!

Tony Hindhaugh: Coronation Turkey

Make the most of your Christmas turkey this year with these amazing recipes from some of London's top chefs!

Gary Lee: Leftover Turkey Bubble and Squeak

Make the most of your Christmas turkey this year with these amazing recipes from some of London's top chefs!

Vivek Singh: Leftover Turkey Stir Fry

Make the most of your Christmas turkey this year with these amazing recipes from some of London's top chefs!

Mark Tuttiett: Last Night's Turkey Flat

Make the most of your Christmas turkey this year with these amazing recipes from some of London's top chefs!

Dominic Chapman: Roast Bronze Turkey

Make the most of your Christmas turkey this year with these amazing recipes from some of London's top chefs!

Atul Kochhar: Turkey Biriyani

Make the most of your Christmas turkey this year with these amazing recipes from some of London's top chefs!

The best alternative meats for your Christmas dinner

Much like the traditional British Sunday roast, all year round we look forward to our Christmas dinner. However, with Christmas celebrations running the risk of being smaller than we are all traditionally used to this year, we consider the best alternative meats to use as the show- stopping centrepiece of your Christmas dinner.