THE BUTCHER’S JOURNAL

UK Sausage Week 2020: The UK’s favourite sausages

From summer BBQ’s to winter warmers, it’s no wonder the British spend around half a billion pounds on sausages in a year, proving that this classic staple is going nowhere.

Chateaubriand: The cut of adulterers and kings

Find out more about this elite cut of meat in this article by award-winning journalist, Tristan Rutherford.

Butchers vs Supermarkets: Which meat is better?

The debate over whether butcher’s meat or supermarket meat is better has been going on for years. We analyse both butchers and supermarkets in terms of their cost, customer service and quality. Read more

Cote de Boeuf Recipe

Cote de Boeuf is as about royal as you can get in the meat world. It is graceful and elegant and if cooked correctly, it will always be a meal to remember. Here is the perfect recipe for your Cote de Boeuf, courtesy of Tony and Serena and BBQ expert, Marcus Bawdon.

Pork Belly Recipe

Pork Belly is one of the most revered cuts around the world. Treat it correctly and it will be one of the best meals you can have. Find out how with this perfect method for cooking Pork Belly...

New: Ultimate Burger Kits

Bring gourmet, restaurant-style burgers to your very own kitchen. Here's what you can expect...

Parson's Nose Online Delivery: Everything you need to know!

Looking to get your meat delivered to you door? Find out everything you need to know here...

Kid Osso Buco

This recipe is extracted from Goat: Cooking and Eating by James Whetlor.

Crying Leg Boulangere

This recipe is extracted from Goat: Cooking and Eating by James Whetlor.

Kid, Lentil and Labneh Salad with Parsley and Dukka

This recipe by Hugh Fearnley-Whittingstall is extracted from Goat: Cooking and Eating by James Whetlor.

Goat Burgers with Halloumi, Red Onion Salad and Tzatziki

This recipe by DJ BBQ is extracted from 'Goat: Cooking and Eating' by James Whetlor and is a must try for anyone looking to try something different on their BBQ this Summer.

Karunesh Khanna's Tandoori Game Bird/Chicken Recipe

As part of the Indian Summer Recipe Series, Parson's Nose brings you this Tandoori Game Bird/Chicken Recipe from Chef Karunesh Khanna, executive chef of renowned Indian restaurant, Tamarind.