THE BUTCHER’S JOURNAL
Christmas Gifting With Parson's Nose
Christmas, despite the hype, always seems to sneak up on us and take us by surprise. So, this year we’ve put together some ideas to help you get ahead with all your Christmas gifting. Here's our guide to Christmas gifting with Parson's Nose.
Top 10 Things To Do With Leftover Turkey
Who doesn’t love Christmas leftovers? We’ve put our heads together (not literally – 2 metre rule!) and have come up with 10 ways you can make the most of your turkey leftovers this year.
Introducing: Ready Meals by Parson's Nose
Parson's Nose Ready Meals are available now! Here is everything you need to know.
Thanksgiving with Parson's Nose 2020
We have a special American Turkey recipe to help you celebrate Thanksgiving this year, despite the restrictions!
The Butcher and I!
Parson's Nose regular, Tracy, gives a touching account of what the local butcher means to her.
UK Sausage Week 2020: The UK’s favourite sausages
From summer BBQ’s to winter warmers, it’s no wonder the British spend around half a billion pounds on sausages in a year, proving that this classic staple is going nowhere.
How To BBQ Better with CountryWoodSmoke
Meet Marcus Bawdon from CountryWoodSmoke and get his top tips on how to BBQ better!
Chateaubriand: The cut of adulterers and kings
Find out more about this elite cut of meat in this article by award-winning journalist, Tristan Rutherford.
Butchers vs Supermarkets: Which meat is better?
The debate over whether butcher’s meat or supermarket meat is better has been going on for years. We analyse both butchers and supermarkets in terms of their cost, customer service and quality. Read more