THE BUTCHER’S JOURNAL

Sam Harrison

Chris Bayliss

Martyn Odell: Turkey Barbacoa

This festive season, Martyn is here to help you make the most of your leftover Christmas turkey.

Turn your turkey leg into a delicious aromatic Barbacoa with this recipe. By dividing your turkey into the crown and legs you can make it go further and therefore reduce any waste.

This leftover Turkey Barbacoa is paired perfectly with sweet potato wedges, but using whatever ingredients you have left lying around is the first step towards a zero waste lifestyle.

Rohit Ghai: Chicken Tikka Masala

In this first of its kind masterclass, Rohit will show you how to cook Michelin star Indian recipes. These 9 recipes are all traditional and authentic dishes from all over India, elevated to a Michelin star level. In this masterclass Rohit shares his tips and tricks, as well as entirely original recipes, to help you cook like a Michelin star chef in your kitchen.

Of course, no Indian cooking masterclass would be complete without the beloved Chicken Tikka Masala. In this episode of Michelin Star Recipes with Rohit Ghai you will learn how to make this exclusive Chicken Tikka Masala recipe and bring restaurant quality food into your home.

Isabella Franco: Filetto al Gorgonzola

Learn how to make hearty and authentic Italian food with Chef Isabella Franco in this original masterclass. Get step by step instructions to these original recipes and ready yourself to enjoy homemade Italian food.

Italian Chef Isabella Franco shows us how to make Filetto al Gorgonzola. Learn how to get that perfectly creamy sauce with these expert instructions.

Chef Isabella recommends serving with potatoes and greens, and mopping up the sauce with some deliciously crispy bread. Rich and gourmet, this recipe is a date night star.

Jane Sarchet: The Ultimate BLT

Known for her foodie blog, The Hedgecombers, Jane Sarchet is an expert at whipping up delicious and creative recipes using the freshest ingredients.

In this series she cooks simple, practical one pot meals- that sacrifice none of the deliciousness. Jane proves that cooking in a camper van does not mean having to forgo great food!

In this episode Jane makes her version of the classic BLT sandwich. Everyone should know how to make the perfect BLT, and this light and simple sandwich is delicious no matter whether you're camping or at home.

Kelly Stretton & Amy Jo Simpson: Venison Chilli

In this Food and Fitness series, personal trainer Amy Jo and Chef Kelly Stretton team up to provide you with nutritious, healthy and delicious meals that put nourishing your mind and bodies first.

In this episode you will learn how to make a Venison Chilli. Together with step b step instructions, Amy-Jo and Chef Kelly will also share what makes venison such a healthy and nutritious choice.

Edward Clegg: Grilled Lamb Chops

Learn from some of the top teaching chefs in the world with the ICCA Dubai's exclusive masterclass. Taking you through some of their intermediate dishes from their professional diplomas, these episodes are packed with useful cooking tips and techniques.

In this episode with Chef Edward Clegg you will learn how to make one of the most popular recipes from their Professional Diploma in Cookery - grilled lamb chops with a rosemary and balsamic jus. You will learn how to ready and piece all elements of the dish together and ensure they are all up to professional standard to serve. This is an intermediate dish that is a welcome addition to any kitchen.

Mark Tuttiett: Confit Duck Leg

In this episode, Mark makes a succulent confit of duck leg, served with emulsified beans, rich smoked bacon and tarragon. This dish is rich and packed with warm flavours, with little bits of lemon to add zest to this already sophisticated dish.

Chef Kelly Stretton: Thai Curry

In this masterclass series, Chef Kelly is here to help you with your dinner parties, as her series is all about elevated home cooking. With original recipes and expert tips to help you through, this is the perfect way to learn how to impress your guests.

In this episode of Ultimate Supper Club Chef Kelly Stretton makes a delicious Thai curry. Easy, yet elevated, this is a guaranteed crowd pleaser.

Chef Jessica B Williams: BBQ Brisket

In another one of Planet Eat's online cooking masterclasses, Chef Jessica Williams presents a masterclass in All American Cooking, where she teaches you to make her top 5 classic American dishes.

In this fourth episode of All American Cooking, you will learn how to make another classic American home cooking recipe, this slow roasted BBQ Brisket. Bringing the barbecue inside, Chef Jess shows you how to cook your brisket in the oven, as well as make your bbq rub and sauce from scratch. This deliciously sweet and spicy BBQ Brisket is so tender and just falls apart, making it one of Chef Jess's top 5 American dishes for a reason.

Chef Jessica B Williams: Ranch Style Beans with Steak

In another one of Planet Eat's online cooking masterclasses, Chef Jessica Williams presents a masterclass in All American Cooking, where she teaches you to make her top 5 classic American dishes.

In another one of Planet Eat's online cooking masterclasses, Chef Jessica Williams presents a masterclass in All American Cooking, where she is teaching you to make her top 5 classic American dishes.

In this episode Chef Jess will show you how to make Ranch Style Beans with Steak, step by step. The quintessential Arizona ranch meal, you will learn how to properly prepare your steak to medium rare, as well as make your simple ranch style beans from scratch. This homemade, spicy ranch style beans recipe is quick and easy, as well as being full of flavour.