Ingredients:
• 4-5 kg Brisket
• Rub:
• 1 ½ Tbsp Brown Sugar
• 1 ½ Tbsp Paprika
• 2 Tesp Pepper
• 2 Tesp Salt
• 1 Tesp Onion powder
• 1 Tesp Garlic Powder
• 1 Tesp Ground Cumin
• ¼ Tesp Cayenne pepper
• BBQ Sauce:
• ½ Med Onion, med dice
• 1 Jalapeno, med dice
• 2 Slices Bacon
• 3 ½ Cups Ketchup
• ½ Cup Molasses
• 1 Cup Apple Cider Vinegar
• ¼ Cup Brown Sugar
• 1 ½ Tbsp Each: Ground Cumin, Coriander, and Paprika
• 1 Tbsp Dry Mustard
• 1 Tbsp Salt
• 1 Tbsp Pepper
Method:
1. Rub:
2. Combine all ingredients
3. Pat dry the brisket fat side up.
4. Cover the brisket with the rub and put it in the Fridge covered overnight.
5. Preheat oven at 280c
6. Place Brisket on a rack in a pan
7. Add water to the pan
8. Cover and place in the oven
9. Cook for 4 hours. Check to see if the meat is pulling apart. Turn oven off and leave the brisket in the oven for an hour.
10. BBQ Sauce:
11. Preheat a med stock pot
12. Add onions, jalapeno, and bacon
13. Saute for 3-4 mins
14. Combine all the other ingredients and pour into the stock pot.
15. Simmer for 30 mins.
16. Strain and serve
