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Pork Baby Back Ribs

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British Pork.

Delicious baby back ribs.

 All of our pork is prime British, high welfare pork. Responsibly reared, free range in the top of the South Downs, near Brighton.

Allergens are stated in BOLD CAPITALS

100% Pork

To cook pork baby back ribs, preheat your oven to 160°C. Season the ribs generously and place them in a roasting tray, then cover tightly with foil and cook for approximately 2-2½ hours, or until the meat is tender. Remove the foil, brush generously with your favourite BBQ sauce, and return to the oven for 15-20 minutes to caramelise. Alternatively, finish on a hot BBQ for a smoky, charred flavour. Serve with coleslaw, corn on the cob, or crispy potatoes for a delicious and satisfying meal.

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