Ox Tail
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British Beef
This ox tail offers a beautifully rich flavour and benefits from a long, slow stewing. The slow cook results in succulent, tender meat that falls apart off the bone.
We recommend you use it for a Pot-au-feu.
All of our beef is dry-aged for a minimum of 28 days. High welfare product, grass-fed, free range.
Responsibly reared in the Glens of Scotland.
Allergens are stated in BOLD CAPITALS
100% Beef
Frequently bought together
Ox Cheek
From £14.00
Shin of Beef (On the Bone)
From £6.99
Diced Chuck Steak
From £5.45
Rolled Topside
From £11.25
Dummy content
