Beef Stock
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Our subscription is for three deliveries only and cannot be cancelled
An assortment of root vegetables and British beef bones are simmered low and slow to create our brothy beef stock.
Allergens are stated in BOLD CAPITALS
Beel Stock (Water, Beef Extract, Onion, Tomato, Carrot Extract, Herbs, Celeriac (CELERY) , Spices, Garic), Salt, Glucose Syrup, Flavourings, Maltodextrin, Yeast Extract, Vegetable Oil, Colour (Plain Caramel) Sugar, Acidity Regulator (Citric Acid), Preservative (Potassium Sorbate).
To prepare the beef stock, pour the required amount into a saucepan and heat gently until hot. Do not allow the stock to boil. Once heated through, it is ready to use or serve.
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