Diced Chuck Steak
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British Beef
Taken from the shoulder, this hard working muscle is the perfect cut for stewing, slow-braising, casseroles and pies. Available trimmed and diced, off the bone.
All of our beef is dry-aged for a minimum of 28 days. High welfare product, grass-fed, free range. Responsibly reared in the Glens of Scotland.
Allergens are stated in BOLD CAPITALS
100% Beef