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Sirloin Steak

Sirloin Steak

Sirloin with its creamy white layer of fat on the outside is a tender and flavoursome cut.

Benefitting from fast, high cooking temperatures its rich, beefy flavour can more than stand up to bolder sauces and accompaniments such as peppercorn or strong English mustard.

All of our beef is dry-aged for a minimum of 28 days. High welfare product, grass-fed, free range. Responsibly reared in the Glens of Scotland.

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Recipe

Bavette Steak with Chimichurri

View article

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Putney88 Lower Richmond Rd
Putney
SW15 1LL0208 788 6160

Fulham753 Fulham Rd
Fulham
SW6 5UU0207 736 4492

South Kensington165 Old Brompton Rd
South Kensington
SW5 0LJ0207 835 0662

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