ULTIMATE BBQ Ribs

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British Pork

FULL RACK OF RIBS

These ribs are COOKED and ready to reheat. 20 minutes in the oven and DONE !

Carefully prepared in Parson's Nose kitchens, these ribs will have you hooked the second you taste them. Marinated in a smokey BBQ sauce, all you have to do is heat them up.

Place in the oven at 160C for 20-25 minutes or on a grill until hot through. The meat will literally fall off the bone.

Each pack is a full rack of ribs.

Allergen Update: contains BARLEY, MUSTARD, SULPHITES

To die for !

Allergens are stated in BOLD CAPITALS

Pork Ribs (75%), BBQ Sauce (Water, Sugar, Tomato, Modiﬁed Starch, Salt, BARLEY Malt Vinegar, Colour (Ammonia Caramel), Smoke Flavouring, Acidity Regulators (Acetic Acid, Citric Acid), Spirit Vinegar, Onion Puree, Molasses, Spices, Preservatives (Potassium Sorbate, Sodium Benzoate), Tamarind Paste, Flavouring, Garlic Puree, Ginger Puree, Spices), Jus (Pork Jus, Rapeseed oil, Salt, Spices (Coriander, Cumin, Paprika, Black Pepper, Pimento, Sage, Garlic, Ginger, Parsley, Thyme), MUSTARD (water, MUSTARD Seed, Brandy Vinegar, Salt, Sugar, Spices, Natural flavourings), Natural Flavourings, Hydrogenated Rapeseed Oil, Sugar, Caramel, Flavour Enhancer: MSG), Balsamic Vinegar (Wine vinegar, concentrated grape must, colourant (caramel), Preservative (SULPHITES)), Cornflour, Sugar.