Mustard (English)
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Parson's Nose own mustard. Traditional English, Dijon and Wholegrain available here, whatever your preference.
Allergens are stated in BOLD CAPITALS
water, MUSTARD, flour, salt, wheat flour (WHEAT), turmeric
To serve pre-made english mustard, stir well to ensure an even consistency before serving. Pair with roast meats, sausages, sandwiches, or use as a base for sauces and dressings for a smooth, sharp, and tangy accompaniment.
Frequently bought together
Carvery Rib of Beef
From £82.50
Mustard (Wholegrain)
From £4.50
Mustard (Dijon)
From £4.50
Mint Sauce
From £4.50
Dummy content
