Mustard (Wholegrain)
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Allergens are stated in BOLD CAPITALS
Water, Mustard Seed (MUSTARD) (27%), Mustard Flour (MUSTARD) (11%), Spirit Vinegar, Salt, White Wine, Sugar, Spices, Acidity Regulator (Citric Acid).
To serve pre-made wholegrain mustard, stir well to ensure an even consistency before serving. Pair with roast meats, sausages, sandwiches, or use as a base for sauces and dressings for a rich, tangy accompaniment with a satisfying texture.