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Fillet Beef Stroganoff

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British Beef

Traditional and very classic Beef Stroganoff using a typical Russian recipe.

Perfect with Parson's Nose mashed potato.

Serves 2

Allergens are stated in BOLD CAPITALS

Sauce (MILK**, water, double cream (15%) (**MILK**), diced onion, sun dried tomato puree (Italian sun-dried tomatoes (60%), sunflower oil (37%), sea salt, dried garlic, dried parsley, black pepper, dried basil, white wine vinegar), balsamic vinegar (Wine vinegar, concentrated grape must, colourant (caramel), Preservative (**SULPHITES**)), Fortified **WHEAT**flour (with added calcium, iron, niacin, thiamin), smoked paprika, garlic, Dijon **MUSTARD** (Water, **MUSTARD** seeds, spirit vinegar, salt, preservative: sodium bisulfite (**SULPHITES**)), butter (**MILK), cornflour, cep mushroom powder (porcini mushrooms (Boletus edulis)), salt, lemon juice, black pepper)), beef fillet & sirloin (31%) (sunflower oil, salt, black pepper), chestnut mushrooms (18%), sun-dried tomatoes (2%) (Italian sun-dried tomatoes (60%), sunflower oil (37%), sea salt, dried garlic, dried parsley, black pepper, dried basil, white wine vinegar), parsley. May contain soya

"Pre heat oven to 180°C Remove plastic film from the tray Place on a baking tray in the centre of the oven Cook for 25 - 30 minutes until hot through Leave to rest for 4 minutes before serving To be used as a guideline only, appliances may vary"