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Fillet Beef Stroganoff

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British Beef

Traditional and very classic Beef Stroganoff using a typical Russian recipe.

Perfect with Parson's Nose mashed potato.

Serves 2

Allergens are stated in BOLD CAPITALS

Sauce (MILK, water, double cream (15%) (MILK), diced onion, sun dried tomato puree (Italian sun-dried tomatoes (60%), sunflower oil (37%), sea salt, dried garlic, dried parsley, black pepper, dried basil, white wine vinegar), balsamic vinegar (Wine vinegar, concentrated grape must, colourant (caramel), Preservative (SULPHITES)), Fortified WHEATflour (with added calcium, iron, niacin, thiamin), smoked paprika, garlic, Dijon MUSTARD (Water, MUSTARD seeds, spirit vinegar, salt, preservative: sodium bisulfite (SULPHITES)), butter (MILK), cornflour, cep mushroom powder (porcini mushrooms (Boletus edulis)), salt, lemon juice, black pepper)), beef fillet & sirloin (31%) (sunflower oil, salt, black pepper), chestnut mushrooms (18%), sun-dried tomatoes (2%) (Italian sun-dried tomatoes (60%), sunflower oil (37%), sea salt, dried garlic, dried parsley, black pepper, dried basil, white wine vinegar), parsley.

May contain soya

"Pre heat oven to 180°C Remove plastic film from the tray Place on a baking tray in the centre of the oven Cook for 25 - 30 minutes until hot through Leave to rest for 4 minutes before serving To be used as a guideline only, appliances may vary"