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Cottage pie beef chuck & short rib mince with mash potato & cheddar

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British Beef

GOLD Great Taste Award

650 g

Serves 2

Parson's Nose OWN Chef Created Restaurant Meal.

This is a classic British dish, but made with the very best beef chuck pieces and short rib mince to give a truly unique taste and texture.

This is a meaty, but balanced Cottage Pie, packed with Maris Piper potatoes and two of the best cuts from our Scottish beef.

We have tried to create as honest a meal as possible with. There no added sugars or nasties and only a pinch of salt and pepper to season. This is the ultimate meal cheat without the guilt.

Season to taste and serve as it is or with some vegetables.

Cooking instructions:

Pre heat oven to 180oC

Remove film

Place dish on a baking tray on middle shelf of oven

Cook for 25 - 30 mins until hot through and mash browned on top

Allergens are stated in BOLD CAPITALS

Ragu (Beef mince (40%), water, onion, beef chuck, carrot, CELERY, tomato paste (tomatoes, salt), veal stock (water, veal juice, veal fat, carrot, tomato, mushroom, garlic), beef stock (water, beef stock), modified tapioca starch, salt, sugar, flavouring, yeast extract, colour (caramel), sunflower oil), garlic, Worcester sauce (Malt vinegar (from BARLEY), spirit vinegar, molasses, sugar, salt, anchovies (FISH), taramind extract, onions, garlic, spice, flavourings), WHEAT flour (with added calcium carbonate, iron, niacin and thiamin), cornflour, rosemary, thyme, black pepper, salt), Mashed Potato (40%) (Potato, double cream (MILK), unsalted butter (MILK), salt), Cheddar cheese (3%) (MILK), black pepper, thyme.

May contain SOYA