Cottage pie beef chuck & short rib mince with mash potato & cheddar

British Beef

GOLD Great Taste Award

650 g

Serves 2

Parson's Nose OWN Chef Created Restaurant Meal.

This is a classic British dish, but made with the very best beef chuck pieces and short rib mince to give a truly unique taste and texture.

This is a meaty, but balanced Cottage Pie, packed with Maris Piper potatoes and two of the best cuts from our Scottish beef.

We have tried to create as honest a meal as possible with. There no added sugars or nasties and only a pinch of salt and pepper to season. This is the ultimate meal cheat without the guilt.

Season to taste and serve as it is or with some vegetables.

Cooking instructions:

Pre heat oven to 180oC

Remove film

Place dish on a baking tray on middle shelf of oven

Cook for 25 - 30 mins until hot through and mash browned on top

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Chef Created Restaurant Meal Bundle (6 meals)

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