Soup (Gazpacho Andaluz)
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Gaspacho, also called Andalusian gazpacho is a cold soup made of raw, blended vegetables.
This is a classic tomato recipe and is utterly wonderful on a warm summers day.
A classic of Spanish and Portuguese cuisine, it originated in the southern regions of the Iberian peninsula specifically Andalusia, Algarve, and Alentejo.
Allergens are stated in BOLD CAPITALS
tomato, cucumber, pepper, onion, water, extra virgin olive oil, vinegar (SULPHITE ), salt, garlic, modified corn starch
Frequently bought together
Soup (Asparagus)
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Soup (Tomato)
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Soup (Four Seasons Vegetable)
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Soup (Pumpkin)
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