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Article

Remembering Auguste Escoffier: the king of cuisine who cooked the books.

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Recipe

Cote de Boeuf Recipe

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Frequently bought together

Gammon (smoked) for sale - Parson’s Nose

Gammon (smoked)

Traditional Boneless Ham for sale - Parson’s Nose

Traditional Boneless Ham

Korean Hot Sauce for sale - Parson’s Nose

Korean Hot Sauce

Sriracha Caramel for sale - Parson’s Nose

Sriracha Caramel