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Article

Remembering Auguste Escoffier: the king of cuisine who cooked the books.

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Recipe

Cote de Boeuf Recipe

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Frequently bought together

Gammon (Unsmoked) for sale - Parsons Nose

Gammon (Unsmoked)

Sliced Traditional Roast British Ham for sale - Parson’s Nose

Sliced Traditional Roast British Ham

Sliced Honey Roast British Ham for sale - Parson’s Nose

Sliced Honey Roast British Ham

Traditional Boneless Ham for sale - Parson’s Nose

Traditional Boneless Ham