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Article

Remembering Auguste Escoffier: the king of cuisine who cooked the books.

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Recipe

Cote de Boeuf Recipe

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Frequently bought together

Mustard (English) for sale - Parsons Nose

Mustard (English)

Cranberry Sauce for sale - Parsons Nose

Cranberry Sauce

Cockerel for sale - Parson’s Nose

Cockerel (whole)

Traditional Boneless Ham for sale - Parson’s Nose

Traditional Boneless Ham