July 4th Whole Boneless Chicken

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British Chicken

This is our whole boned out chicken, but only this is marinated in our special July 4th marinade.

We have tried to blend multiple taste layers into the mix….there is sweet, sour, salty with a bit of heat and a bit of smoke…it is delicious.

This is utterly perfect on the BBQ or in the oven.

Feeds up to 6 people.

Gluten Free

Allergens are stated in BOLD CAPITALS

Chicken,75% vegetable oils (rapeseed, sunflower), vegetables (bell pepper, onion, garlic), salt, spices (pepper, jalapeño pepper, chillies, cumin), maltodextrin, natural flavourings, paprika concentrate, smoked maltodextrin, herbs.

To cook a marinated whole boneless chicken, preheat your oven to 180°C. Place the chicken in a roasting tray and cook for approximately 45-55 minutes per kg, depending on size, until golden brown and cooked through. Baste occasionally with the cooking juices for extra flavour. Ensure the thickest part reaches 75°C before serving. Rest for 10-15 minutes, loosely covered with foil, before slicing. Serve with roast potatoes, seasonal vegetables, or a fresh salad for a tender and flavourful meal.