Lamb Shank
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British Lamb.
Tender and succulent our lamb shanks are taken from the knuckle of the hind leg. Ideal for slow cooked stews, roasting or slow braising in red wine.
We recommend one per person, cooked long enough so that the meat falls off the bone.
All of our aged lamb is high welfare, free range, prime British lamb. Responsibly reared in the Glens of Scotland and South Downs.
The price is for 1 lamb shank.
Allergens are stated in BOLD CAPITALS
100% Lamb
To cook lamb shanks, preheat your oven to 160°C. Season the shanks with salt and pepper, then sear them in a heavy-based ovenproof pan with a splash of oil until browned on all sides. Add lamb stock and your choice of vegetables and herbs, then cover with a lid and cook in the oven for approximately 2½-3 hours, or until the meat is tender and falling from the bone. Serve one shank per person with creamy mashed potatoes, seasonal vegetables, and rich gravy for a hearty and comforting meal.
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