Luxury Christmas Stuffing Balls (12)

Choose an option

British Pork

ONLY AVAILABLE AFTER DECEMBER 20TH

Parson's Nose very own selection of Christmas Pork Stuffing Balls.

Mixed with fresh herbs and seasoning and hand rolled in our kitchens to ensure absolute quality and attention to detail.

Easy and quick to cook. Place the tray in a pre heated oven at 180C for 20 minutes.

Allergens are stated in BOLD CAPITALS

SAGE AND ONION STUFFING
Breadcrumb blended with Sage and Onion and Seasonings. Allergens: contains Wheat Gluten. See ingredient in CAPITALS. Breadcrumb (WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt, Yeast), Rusk (WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Salt), Onion (6%), Salt, Sage (2.4%), Sugar, Rapeseed Oil, Pepper, Parsley.

CRANBERRY, ORANGE & ROSEMARY STUFFING Allergens: contains Wheat Gluten. See ingredient in CAPITALS. ; May contain traces of soya, milk, celery, mustard, sesame and sulphites. Breadcrumb (WHEAT Flour, Salt, Yeast), Dehydrated Cranberry (14%) Sugar, Rosemary (2%) Salt, Natural Flavour (Orange oil) Spices.

CHESTNUT STUFFING Allergens: contains Wheat Gluten. See ingredient in CAPITALS. May contain traces of soya, milk, celery, mustard and sesame. Breadcrumb (WHEAT Flour, Salt, Yeast), Dehydrated Chestnut (11%) Sugar, Salt, Dehydrated onion (SULPHITES), Natural flavour, Herbs, Spices. .

To cook stuffing, transfer the stuffing into a greased baking dish or roll into balls. Bake in a preheated oven at 180°C (350°F) for 25-30 minutes until golden and crispy on top. Serve alongside roast meats.