Opus Olea Extra Virgin Olive Oil

Choose an option

2 Stars from 2025 Great Taste Awards

OPUS oléa is a single-origin extra virgin olive oil made exclusively from Koroneiki olives, hand-harvested in Messinia, southern Greece. Pressed within hours of picking, this olive oil is naturally high in polyphenols and was certified by the World Olive Centre for Health awarded the Gold Award from the Global Olive Oil Awards.

Naturally high in polyphenols and with exceptionally low acidity, this oil is both flavourful and rich in protective antioxidants. Sustainably farmed, non-GMO, gluten-free and free from chemical fertilisers or pesticides.

Allergens are stated in BOLD CAPITALS

Sunflower Oil, PEANUTS (24%), SESAME SEEDS (11%), Chilli Flakes (6%) [Red Chilli Flakes, Korean Red Chilli Flakes], Fried Garlic [Garlic, Sunflower Oil], Agave Syrup, Tamari SOY Sauce, Sea Salt, Toasted SESAME Oil.

Use it to liven up eggs, roast vegetables, noodles, rice bowls or grilled meats. It adds a punch of flavour to stir-fries, works beautifully as a finishing oil, or mix through sauces for an extra kick.