Seggiano Dry Organic Spaghetti alla Chitarra
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Organic pasta made in the unspoilt Orcia Valley of southern Tuscany, using 100% Tuscan organic durum wheat.
Allergens are stated in BOLD CAPITALS
Organically grown Tuscan durum wheat semolina (WHEAT)
To cook Seggiano Dry Organic Spaghetti alla Chitarra, bring a large saucepan of salted water to the boil. Add the pasta and cook according to the packet instructions until al dente. Drain well and toss with your favourite pasta sauce, pesto, or a drizzle of extra virgin olive oil. Serve immediately with freshly grated Parmesan and your choice of vegetables, meat, or seafood for a delicious and satisfying meal.
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