Seggiano Dry Organic Fusilli Pasta
Choose an option
Our subscription is for three deliveries only and cannot be cancelled
Seggiano's organic Fusilli pasta. A delicious and wonderful base ready for flavouring.
Ideal with any of the Seggiano pasta sauces.
Allergens are stated in BOLD CAPITALS
Organically grown Tuscan durum wheat semolina (WHEAT)
To cook Seggiano Dry Organic Fusilli Pasta, bring a large saucepan of salted water to the boil. Add the fusilli and cook according to the packet instructions until al dente. Drain well and toss with your favourite pasta sauce, pesto, or a drizzle of extra virgin olive oil. Serve immediately with freshly grated Parmesan and your choice of vegetables, meat, or seafood for a delicious and satisfying meal.
Frequently bought together
Seggiano Dry Organic Linguine Pasta
From £4.10
Seggiano Dry Organic Penne Pasta
From £5.50
Beef Broth
From £8.50
Seggiano Pasta Sauce (Basil)
From £4.50
Dummy content
