Peppercorn Sauce

This rich and creamy sauce with strong tones of pepper is the perfect accompaniment to all meats and fish. The pepper adds a wonderful warmth to the overall flavour making it a super versatile sauce for many occaisions.

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Ingredients and allergens

Allergens are stated in BOLD CAPITALS

Rapeseed Oil, Extra Virgin Rapeseed Oil, Butter (Milk), Free Range Whole Egg, White Wine Vinegar (Sulphites), Free Range Egg Yolk, Sour Cream (Cream, (Milk), Starter Culture), Dijon Mustard (Water, Mustard Seeds, Spirit Vinegar, Salt), Water, Lemon Juice, Brandy, Black Pepper (1%), Onion Powder, Beef Glace (Beef Stock (Water, Beef Stock), Flavourings, Yeast Extract, Glucose Syrup, Salt, Sugar, Maltodextrin), Guar Gum, Xanthan Gum.

Frequently bought together

Mustard (English)

Onion Gravy

Chimichurri Sauce (Spicy)

Bearnaise Sauce

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